Towards the end of the cooking time, press the currants with a potato masher or jam skimmer to break the skins and release the juice. Strain through a jelly bag suspended over a large bowl and ...

Blackcurrant jam is another favourite. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation.

Cranberry jam is becoming increasingly popular. It's the perfect addition to roasted meats, especially holiday pâté. It also ...

Cranberry jam is becoming increasingly popular as the perfect addition to roasted meats, especially holiday pâté. It also ...