However, [Danzetto] decided to do both when he did not have anywhere to cure his meats. He made his own fully automatic meat curing chamber lovingly called the curebOS with the aid of a raspberry pi.

Home curing of meats was considered important in the successful farm economy in late nineteenth-century America. The US Department of Agriculture promoted the thought that the farm should ...

As per the author, the booklet was written for European gardeners and Indian farmers in the Bombay, Madras, and Bengal ...

An aged-old practice, dry curing meat ensures that it lasts longer and has more flavor, thanks to the salt and spices used. When combined with cheese, cured meats make for an especially tasty treat.

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Nineteenth-century agricultural policies in the US encouraged the farmer to adopt home-curing of meats. The farmer was not only supposed to cure meat, but he was expected to sell it too.