Take a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just be patient: let them rest in the fridge, and they'll melt in your mouth and become ...

Make salt-cured eggs in your home fridge. This salt-cured egg yolk recipe is a deliciously simple way to preserve your farm-fresh yolks for up to six months. How beautiful are these golden ...

Add the transformation of a cured egg, and the possibilities are endless. Cured and pickled eggs have a texture that’s unique; they become firmer and meatier, and you can imbue them with herbs ...