Cottage cheese is made from the curds of various levels of pasteurized cow’s milk, including nonfat, reduced-fat, or regular milk. It’s also offered in different curd sizes, including small ...

Only one state in the union, Delaware, voted American cheese as its favorite, according to a new study by online casino rating site casino.ca, which surveyed 3,000 people nationwide.

The U.S. Senate is considering legislation dubbed the CURD Act that seeks to clarify the labeling and definition of cheese ...

Curdling of milk is a common issue in most households, where some people hate the sour taste and crumbled texture and end up discarding it, while others tweak it to prepare cottage cheese/paneer.

which tells you the curd is a good one. We're here in Door County, and we're about to meet Chris Renard, a third-generation artisanal cheesemaker who's been making cheese his entire life.