Toast the cumin seeds and Sichuan peppercorns in a dry ... Heat a splash of vegetable oil in a non-stick frying pan or wok set over a medium–high heat. Add the pork mince and stir-fry for ...

Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick ...

While the potatoes are boiling, place a large non-stick frying pan over a medium heat and add the mustard and cumin seeds. Toast for about 30 seconds, then stir in the oil, garam masala and turmeric.

Keep seeds and spices of any kind whole, and those oils stick around, trapped inside. Once they get turned into powder the oils quickly escape, even when stored inside a bottle. Powdered cumin won ...

Cut the paneer into ½ inch sticks. Place the paprika, cumin, coriander, ginger, garlic powder, and salt in a bowl and mix.

In a bowl, mix besan, grated lauki, crumbled paneer, cumin seeds, turmeric powder, green chilli, ginger & a pinch of salt.

Take the ground nuts out of the grinder and put aside. 2. Now add cumin and coriander seeds and make a fine powder with them. Keep it aside. 3. In a large non-stick pan, add chicken, nut powder, curd, ...

In a bowl, mix kuttu flour, mashed potatoes, chopped green chilies, grated ginger, coriander and cumin seeds. Add water ...