"Plants take around four months to harvest and need warm weather to properly develop," she says, adding that if you’re ...

Cumin is a spice that is an instant flavor booster in so many dishes, and it deserves to be a go-to seasoning in your kitchen ...

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...

Research has shown that cumin seeds, which is popular in many Asian and Mexican dishes, have the potential to protect the body from cancer - as well as lowering cholesterol. It is thought some of ...