usually lamb. For this recipe you will need 8 metal skewers. To make the marinade, place the cumin and coriander seeds and cardamom pods in a small saucepan over a medium heat. Toast for a couple ...

Lamb kebabs are brimming with moisture and flavor ... As for the kebab spice mix, expect to see warming spices like cumin, cinnamon, garlic powder, and coriander pop up. It's important that ...

The skewers all have the same standard spice coating that’s ubiquitous at this type of Chinese barbecue spot: a lot of cumin, ground chiles and Sichuan peppercorn. At Dynasty, most of the sticks run ...

Make the cumin yogurt: In a medium bowl, mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt.

cumin and dried chile peppers, Adana kabob is succulent and perfectly spiced. Serve the grilled Turkish ground lamb kabobs ...

For the braaied deboned leg of lamb the previous evening, I mixed olive oil with ground cumin, basted the leg ... Test with a skewer for the juices to run pink, for medium rare.