If you're unsure how to elevate those pork tenderloin leftovers, this cooking technique infuses new flavors and keeps the cut ...

Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.

Put to one side. Heat one tablespoon of the oil in a large non-stick frying pan or wok. Stir-fry the pork over a high heat for two minutes or until nicely browned. Tip onto a plate and return the ...

Discover the ease and deliciousness of my Pork and Onion Stir Fry, where thinly sliced pork and tender onions come together ...