Contemplating a block of pork belly in front of him, he decided to make “kakuni,” a stew of cubed pork, in Italian style. Sweet mirin sake helps flavors seep swiftly into stewing ingredients.

Mix thoroughly. Marinate for at least 24 hours stirring occasionally. Cook over white coals till done. Serve on Italian bread. Take cook out for a drink. Cube all pork into 1 ¼-inch cubes. Cover meat ...

Crumble in the stock cube and add the cooked pork. Bring to a gentle simmer for 10 minutes, or until the sauce has thickened and the pork is tender, stirring regularly. For a vegetarian or vegan ...

Serve the glazed cubes of pork with steamed greens and white rice to soak up the sauce. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Next, add the cumin, coriander, shredded or cubed cooked pork shoulder, vegetable broth, and the remaining drained hominy to the soup pot. PRO TIP: You can use raw cubed pork also, but you will ...