prepare to be blown away by this beer-battered fish taco recipe. Every bite offers an irresistible combination of perfectly ...

These crispy fish tacos bring together a perfect balance of textures and flavors that will make your taste buds dance. Plus, they’re quick to make, so you’ll have dinner on the table in no time!

Fill them high with crispy, breadcrumbed fish fillets and a juicy tomato and pepper salsa. For this recipe you will need a muffin tin and a stick blender. Preheat the oven to 200C/180C Fan/Gas 6.

Repeat until all the fish is cooked. 11. To assemble, place a soft taco on a plate, place on a large leaf of butter lettuce on top followed by the whipped avocado, seared tuna and crispy cod ...

Case in point this easy fish taco meal. "Use gluten-free tortillas for a gluten-free version. You can replace the fish with firm tofu for a vegetarian meal," advises Leah.