To prepare the croquembouche, start by making the choux pastry. Cut the butter into cubes and place it in a saucepan, then add the water, sugar (1), and salt (2). Bring everything to a boil over ...

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In three new spots, coupled with out-of-home and DOOH postings in New York, Los Angeles and Chicago, the brand offers a new twist: oatmilk and croquembouche, a French dessert with a conical shape ...

Place the butter, milk and sugar in a saucepan, pour over 330ml/11½fl oz water and add a pinch of salt. Slowly bring to the boil, then lower the heat and simmer until the butter has melted. Sift ...