To prepare the croquembouche, start by making the choux pastry. Cut the butter into cubes and place it in a saucepan, then add the water, sugar (1), and salt (2). Bring everything to a boil over ...

Place the butter, milk and sugar in a saucepan, pour over 330ml/11½fl oz water and add a pinch of salt. Slowly bring to the boil, then lower the heat and simmer until the butter has melted. Sift ...

After all, if the French celebrate their holidays with pastry towers of delicate croquembouche and feats of trompe l’oeil, turning cake into Yule logs, why can’t we? Whether you’re going Italian with ...

Big Mom continues her rampage through Sweet City. Her 16th son, Moscato, tries to stop her, but Big Mom kills him in a blind ...

Oatly released a holiday marketing campaign that encourages consumers to put out oatmilk and the French dessert croquembouche for Santa Claus on Christmas Eve instead of the traditional milk and ...