When you've got the time and want to add flavor to your vegetarian burgers, there are easy options to amp up your ...

The patty makes or breaks a vegan burger. No amount of delicious sauce or sautéd veggies can mask a patty that tastes dull ...

Pickled elements bring a crucial tang and crunch and are also an easy chef-recommended tip to zhuzh up a simple store-bought ...

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of our favorites. For a veggie-packed burger, we love to create patties from ...

Looking for an easy dinner that doesn't compromise on flavour? Give this quick and simple halloumi burger recipe a try.

Website / 4143 Lankershim Boulevard 91602 Easy Street Burgers serves thin, crispy vegetarian burgers made with Beyond meat, cheese, pickles and Wild Sauce. It offers numerous sizes ranging from a ...

Wayback Burgers, America’s favorite hometown burger joint and one of the nation’s fastest-growing franchises, announced its newest lineup of mouthwatering winter menu items available to order online, ...

Cut into quarters and drizzle with the remaining vegetable oil. Place in the air fryer or oven to cook for 5–7 minutes until crispy and puffed up. Meanwhile, to make the burgers, place a griddle ...

A simple veggie burger with a nice kick of spice. Serve with a zesty mango salsa for a snack that's full of flavour. Each serving provides 450kcal, 16g protein, 67g carbohydrate (of which 9g ...