Get ready to fall in love with our favorite crispy prosciutto-wrapped asparagus! It's an easy and delicious hors d'oeuvres ...

Add olive oil and, once warm, add prosciutto. Cook until crisp, working in batches so as not to overcrowd the pan, 2-3 minutes per batch. Using a slotted spoon, transfer prosciutto to a plate.

Prosciutto is sold in most UK supermarkets pre-sliced and vacuum-packed. If you buy it from a deli it is more likely they will have a whole leg of prosciutto from which they will cut fresh slices ...

Sungold, Early Girl or any small succulent tomato works splendidly with a generous dollop of fresh ricotta and a sheet of fried prosciutto. Swirl basil-infused oil around each plate if you happen ...

Sprinkle about 1 tablespoon of grated Parmesan cheese over each slice. Add a layer of shredded mozzarella, dividing it equally between the two slices. Place a slice of prosciutto over the cheese on ...

prosciutto and half of the figs. Drizzle with oil and season with salt and freshly ground black pepper. Bake in the oven for 15–20 minutes, or until the bread is crisp and golden-brown and the ...

Make this breezy, flavourful recipe. This dish is fresh, and crispy with a hint of chilli ... Into a large bowl, place the edamame, prosciutto, dill, avocado, rocket, lemon oil, zest and juice.