Preparation: Potatoes: Mash the still warm potatoes or press them through a ricer. Let them cool. Onion: Chop the onion and sauté it in oil until translucent. Pancake mixture: Add the sautéed ...

Banh xeo are Vietnamese crispy pancakes, literally meaning "sizzling pancake". It's bright yellow, beautiful and stuffed with deliciousness! Served with a spicy dipping sauce. For the dipping ...

Traditionally a combination of rice flour and mung bean flour is used, which helps make the pancakes crispy. I’ve used cornflour in place of the mung bean flour which does the same. Rice flour ...