The ultimate crispy duck! It takes time ... Set up a deep-fat fryer or half-fill a wok with the oil and heat to 180C. Alternatively, use a wooden skewer or wooden chopstick to test the oil ...

Looking for something unique and different to spice up your dinner offerings? Check out this Crispy-Skin Duck Breast from ...

Very roughly chop half of the chili ... Scoop the salad onto serving plates, then top with the duck, sprinkle with the crispy shallots and serve with more sliced red chilies if you like.

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

Air fryer duck breast is perfectly cooked, with juicy meat and crispy skin, and it is ready fast! And it’s so easy even a beginner cook can make it. No fancy techniques or no special equipment ...