Season the fish inside and out with salt and pepper. Place the lemon slices ... for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients ...

If you don’t have time to make the mayo for the tartare sauce ... add the lemon zest and dill. Stir well to combine – you can use your hands for this, then shape into eight fish cakes.

Add the shallot, garlic, capers, all the herbs and lemon juice and blend again until they are finely chopped and the sauce ... once the fish is added. Scoop out any bits of crispy fish that ...

Best of all, you don't need to use as much oil to create the same crispy effect on the exterior of your favorite foods, which also makes them healthier to boot. Battered fish can definitely be air ...