Mix in spices and herbs, add chopped green chili, ginger, curry leaves, cumin, salt and onions. Beat the batter lightly with ...

These crispy and flaky curry puffs are packed with a juicy, flavorful vegetable filling, making them the perfect lazy lu ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

One can vary the protein used here. This time I used crispy marinated tofu that tasted so good in this Thai curry. You can use the same recipe for green curry or yellow curry as well. You may also ...

This Eat Well for Less easy chicken katsu curry is the ultimate comfort food on a budget. This recipe uses oats for the crispy crumb if you don't have breadcrumbs. Each serving provides 787 kcal ...

Crispy Aloo Bhajjiya Recipe: Whether you're craving a comforting treat on a rainy day or a flavorful snack to accompany your tea, aloo bhajjiya never disappoints. The potatoes turn into a delicious ...

Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add mustard seeds, urad dal and curry leaves to prepare south Indian tempering (tadka) 5. Toss dried coconut ...

I’ve borrowed the creamy sauce and some of the crisp vegetables of the Indonesian salad gado gado and combined them with the crispy rice of ... s none in the red curry paste if you’re cooking ...

Take some cooked jasmine or basmati rice (preferably day-old, but you can cook it fresh and then cool it) and mix it up with chilli paste or red Thai curry paste, a little salt and a drop of oil.