Ever found that homemade sweet potato chips don't turn out as crunchy as store-bought ones? The secret lies in how you cook ...

Wash and slice the potatoes into thin chips, then soak them in ice water. Heat oil in a pot to 400°F. Fry small batches of ...

Posting their top tips alongside their recipe on their website, Ninja chefs wrote: "Use at least 1 tablespoon oil when air ...

Celebrity chef Rick Stein has unveiled his secret to making the perfect fish and chips, and it’s all about using beef dripping for frying. This old-fashioned technique creates an extra-crispy ...

So instead I opted for polenta. We have used the maize-based grain to make our pizzas nice and crispy so why not avocado chips. I added seasoning and then some fajita mix before putting them in ...