This article originally appeared on the Nosher. If you’re old enough, you might recall when gribenes — crispy chicken skin, nicknamed “Jewish bacon” — ruled the homemade snack category.
Judges John Torode and Gregg Wallace said Bristol-based Zaleha Kadir Olpin's chicken rendang needed "crispy" skin. It was served as an accompaniment to nasi lemak, a beloved Malaysian dish.