This article originally appeared on the Nosher. If you’re old enough, you might recall when gribenes — crispy chicken skin, nicknamed “Jewish bacon” — ruled the homemade snack category.
For lots of people, it’s the smell of home, of family sitting around the table sharing stories and fighting over crispy skin. In fact, roasted chicken is loved, in some shape or form ...
Add the chicken thighs (and their mariande) skin-side down, and cook for 7–8 ... sugar snap peas and spring onions. Lay the crispy chicken on the noodles and top with the mint, sliced chilli ...
But fear not, for I've found a hack: using the air fryer can cut roasted chicken cooking time by 15 to 20%. The skin comes out super crispy, and with the nonstick basket, cleanup is a breeze.