Making clever use out of canned biscuits, this apple pie pull-apart bread recipe is delightfully sweet and super easy to make ...

Assemble the pie: Place one crust in the cake pan, pressing it gently into place. I refrigerated my dough at this point for ...

Baked goods in general rely heavily on dairy which makes vegan baking a bit difficult. Although there are vegan butters, it's ...

An apple crisp is defined by rolled oats in its rustic ... The toppings, easily made days in advance, also tolerate longer baking times than pie crust, which often burns before the apples are ...

In a large bowl, toss the apples with the sugar, apple pie spice, and flour. Spoon the apples into the cinnamon roll crust and dot with butter pieces. Invert the second cinnamon roll crust over ...

crunchy crumb topping made with flour, sugar, and butter. For this pie recipe, we add chopped walnuts to the streusel for flavor and crunch. Should I prebake the pie crust for my apple pie?

Dried and fresh apples meet complex and aromatic spices like fennel, cinnamon, and cloves to enhance the crisp fall flavors of apple pie. Use a prepared flaky pie crust as the classic base ...

lighter crust or even an apple crisp — which uses an oat-based crumb topping rather than a double crust — to reduce the number of calories, she notes. Eating pie a la mode or with whipped ...

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