To the alarm of healthy-eating advocates, Britons buy more manufactured potato products, such as crisps and chips, than they do fresh greens. Many foodstuffs are circumscribed by occasion and ...
How should you enjoy your crisps? On their own would be my answer. But I find that batch-cooked, salted crisps go well with charcuterie. And cheese and onion is a perfect flavour to accompany red wine ...
Ben McCormack10 December 2024 Who needs a restaurant meal when one has a bag of crisps? From prawn cocktail (Skips) and roast beef (Monster Munch) to Asian chilli beef (Kettle Chips) and pepperoni ...