Some cricket flours are all-purpose flour mixed with a percentage of cricket flour/powder for added protein. For the purposes ...

Other types of cricket flour combine ground crickets and regular flour to make it more “all-purpose” but the type we’ll be referring to is plain 100% ground cricket flour. Why eat crickets ...

The founder of Mighty Cricket, which developed consumer food products using protein sourced from crickets, competes on an ...

Each loaf contains about 70 crickets. "The crickets are in the form of flour and they have been ground as a whole cricket and then made into dough and then baked to a very delicious product," said ...

"If you want to buy cricket-based food, it's going to cost you," says Ivan. "Cricket flour is a luxury product. It costs about €60 (£52) per kilogram. If you take cricket pasta for example ...

A St. Louis-based firm that developed consumer food products using protein sourced from crickets won a federal grant to ...