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来自MSNStuffed Crepes with Artichokes and SausageWith the basic recipe for our crepes you can make sweet or savory dishes. Among the latter, very tasty main courses such as ...
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If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...
MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... The crêpes will soften as they cool. To store, wrap the stack in plastic wrap, and then slide it into a large zip-top freezer ...
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