Perhaps the trend of papal cream puffs has already peaked, but that's all the better. You don't have to travel to Wadowice to ...

The full list of ingredients and instructions can be found in the recipe below. The craquelin topping can be kept frozen for up to 1 month before using. The cream puffs can be baked off and left ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

These Easter bunny creme puffs with black string licorice whiskers ... Click here for the egg shell cake bakes recipe (in French, but with a picture guide). Amanda Rettke (aka iambaker.net ...

Spread some jam on the bottom, fill it with cream, and top it with strawberries. 4. Melt the butter, add the icing sugar, a drop or two of red, and a little water. Ice the tops of the puffs and ...

Fill in the gaps next to the cookies and between each choux puff by piping a whipped cream star in between. Pipe stars on the top cookie, leaving space for your sugar sculpture. Decorate the top ...