While you might lack the confidence (and tools) necessary to make the classic version of this dessert, as long as you have ...

Crème brûlée is a classic dessert that feels rich and luxurious. Luckily, there's one kitchen tool you can use to get that ...

Once the cream is added to the yolks begin to fill your creme brulee dishes to the desired level. Place the full dishes into a casserole type dish and fill the casserole dish up with water just ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

Individual pots of creme brûlée could be created with Mary ... sugar 12 egg yolks Three tsp vanilla extract 1.2 ltr double cream 300ml single cream 25g demerara sugar 100g raspberries, to ...

Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes tested, hundreds of recipes developed and just as many articles published ...

Creme brulèe custard: Split the vanilla pod and scoop out the flesh. In a saucepan add the cream and scald the cream ... custard it does not set firm. To brulee: Mix caster and golden caster ...