Whether in salads or soups, fennel's versatility makes it a vegan cuisine secret weapon. Ditch the basil and reach for those ...

Simply process two cups of fresh arugula leaves, one garlic clove, a quarter cup of pine nuts or walnuts, half a cup of olive oil, and a quarter cup of nutritional yeast in a food processor until ...

A dish of greens and beans is typical of what's known in Italy as cucina povera (''the kitchen of the poor''), a resourceful, simple cooking style. Greens such as kale, spinach, or Swiss chard are ...

Coriander leaves aren't just for garnishing or chutney anymore. Don't let those vibrant greens go to waste! We have some super tasty ways to use them to make your meals pop. This South Indian dish ...