Making risotto might sound fancy, but it’s really just an excuse to stir a pot and sip some wine—because let’s be honest, ...

If you fancy an upgrade ... And then finally, beat in butter and Parmigiano-Reggiano to make the risotto extra rich and creamy – a final flourish called the "mantecatura".

Who doesn't love creamy risotto? Top with leftover goose for a delicious Boxing Day meal. This is a great recipe for using up leftover turkey too. In a large heavy-based pan over a medium heat ...

The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 20 minutes total. Season with salt and pepper. 3. Melt the butter in a large skillet. Add the shallot ...

Add another ladleful, and continue doing this until all stock is incorporated, risotto is loose and creamy, and rice is al dente but tender, 20-25 minutes. Remove from heat. Fold in crab to warm ...

Click here for even more one-pan meals. Risotto—the famously fussy yet oh-so-creamy debutante of rice dishes—is anything but weeknight-friendly. It’s a dish that demands your full attention.