I have a hard time with the mushy texture of canned cream corn. For this recipe the corn will not break down, it just absorbs ...

This Crock Pot Creamed Corn Recipe is sooooo easy to make and tastes amazing! I mean, seriously amazing. I may have a new ...

This recipe combines the flavors of classic Mexican elote with subtly spicy Asian-inspired bang bang sauce for the ultimate ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

Don't shudder at those words. This isn't your mama's canned version! This slow cooker creamed corn recipe has deep, rich flavor and is super thick. It will never turn out watery, which can't be ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...

Add the mushrooms and corn and saute for about a minute. 4 ... Add the kali mirch, salt and ajwain leaves, simmer for a few minutes, add cream and serve, garnished with the grated cheese.

Nothing is better than a relaxed Sunday lunch on a winter afternoon, nestled by the fire with a bunch of friends filling the tanks for another busy week ahead. Chilling and taking time out is so ...

Stir in the cream and season, to taste, with salt and freshly ground black pepper, then pour into a food processor and blend until smooth. To serve, pour into a warm bowl and garnish a sprinkle of ...

Saute onion and garlic in olive oil for 2 minutes. 2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool ...