This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and ...

While canned clam chowder is delicious, you might feel like it could use a boost in the flavor department. Here's some ...

It's hearty and creamy, sometimes referred to as Boston clam chowder. It's either milk or cream-based with butter, clams, potatoes, and sometimes pork. It's by no means the most popular but has a ...

N ew England clam chowder — often prepared with quahogs or littlenecks, earthy chunks of potato, and chopped onions, celery, and herbs all suspended in a thick creamy broth — ...

Add reserved clam juices, diced potatoes and diced celery ... about 10 minutes. Stir in cream and milk. Continue simmering until potatoes and celery root are completely tender and broth thickens ...

Santa Cruz Clam Chowder Cook-Off took over the Boardwalk for people to chow down on two varieties of the famous soup.