Crayfish and lobsters are often confused with one another, and it certainly doesn’t help when in some regions lobsters are called crayfish. It’s an easy mistake to make – after all ...

The luxurious lobster and the more humble crawfish are both similar and different -- they're crustacean cousins, each with their own merits and distinct flavors. Lobsters are saltwater creatures ...

These crayfish –also called crawfish or crawdads–are native to New Guinea. Their cool hues have made them popular aquarium ...

Native to Indonesian New Guinea, the crustacean comes in two color forms and is a popular pet choice in Europe, Japan, the ...

Over the last 20-30 years, river pollution and habitat loss have taken their toll on our only native crayfish. The tributaries of the Usk and the Wye are real enclaves for these lobster-like creatures ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

North American signal crayfish, which are like miniature lobsters, were originally brought to the UK 50 years ago to be farmed for European markets A man licensed by the Environment Agency to trap ...

They uncovered a species of the lobster-like crustacean that is completely new to science. This species is called the dusty crayfish (Cherax pulverulentus) and is described in a study published ...