Indulge in a creamy Corn and Crab Bisque, a rich Southern soup bursting with flavor. Perfect for cozy nights or special ...

Add to the corn and cream. Cook for 1 minute ... Add the lemon juice and the remaining 2 teaspoons of salt. Place half the crab in the soup and divide the remaining crab among six bowls.

Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper.

crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the corn and ...

The boil features a half-pound of snow crab legs, a half-pound of sausage, a half-pound of headless shrimp (but in a shell), a boiled egg, half a cob of corn and a small potato. Need a break?