Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

Crab is a finicky meat, whether you are working with fresh ... requires a binder to keep the ingredients together while cooking, and crab is no exception. The binding agent of choice, as well ...

Remove the spinach from the pan. 4. Add the crab meat to a pan and cook. Add the sake. When the liquid in the pan evaporates by half, add the fluffy egg whites and gently fold in. Then add the ...

It's important to kill the crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce. 1. Place all ingredients (excluding the shrimp) into a large mixing bowl.

In a mixing bowl, combine all ingredients except crab and mix well. 3. Fold in Jumbo Lump crab meat with a spatula until coated with mayonnaise mixture. 4. Gently fold in Colossal crab meat ...

Add the corn kernels and cook for a further 3-4 minutes. Remove the pan from the heat and allow it to cool slightly. In a medium-sized bowl, combine the crab meat with the cooked corn and onion ...

She explained that many Chinese restaurateurs looked to American tastes to come up with appetizers, which are uncustomary in Chinese cooking except ... of braised tips, crab meat and a pimento ...