Aluminum foil is a staple in almost every kitchen. People use it for grilling ribs, covering casseroles, or lining pans for roasting. Despite its everyday presence, many of us rarely stop to ...

Remove ribs from heat and place in the foil pan. Add onion to the pan. Drizzle honey and beer over the ribs. Cover with foil. Reduce heat to 325F and cook ribs (covered in the foil pan ...

Cool and chill ribs. Cool, cover and chill glaze. To serve, allow ribs and glaze to come to room temperature. Reheat the ribs ...

The ribs won’t fit comfortably in a Dutch oven, so you will need a roasting pan, one that measures about 13 by 16 inches, plus heavy-duty, extra-wide foil to cover it. Don’t forget to lower ...

For about 4 servings, you’ll need: 8 country-style pork ribs (about 2 1/2 pounds) Preheat the oven to 300°F. Fully cover the bottom and sides of two rimmed baking sheets with aluminum foil. Arrange ...