Ben Lebus’s lamb kofta couscous salad with tzatziki takes 40 minutes from start to finish, and makes for an impressive dinner that’s light enough for warm evenings. Ross Dobson’s recipe puts ...

If you are feeling more adventurous you can add a tray of roasted vegetables such as squash, cauliflower, aubergine and peppers. Drizzle with a little oil and roast in a hot oven for 15 minutes ...

"This recipe makes me want to cook with okra every day!" Since this okra and pearl couscous salad is so filling, it can make for a stand-alone lunch, but would also be the perfect side dish for a ...

This side dish is made in minutes, ideal for any barbecue or summer party. The large pearl couscous, also known as Israeli couscous or giant couscous, is actually made from small balls of pasta.

Season with pepper and divide the salad between serving plates. Place the couscous in a large bowl ... As well as creating a more streamlined design for recipe content, we’ve added lots of ...

Next, make the couscous salad ... season to taste and garnish with some fresh salad leaves. Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and 1 tablespoon olive oil. Meanwhile, in a large sauté pan over medium heat, warm 1 tablespoon ...

Couscous is a wonderful base for a salad, so when it comes to clearing out the fridge team it with what you find: tomatoes, celery, olives, herbs . . . To make it more substantial add fried ...