Cottage cheese can be eaten straight from the fridge, or used in cooking anywhere you want a boost of creaminess. Similarly to ricotta cheese, cottage cheese is made by adding enzymes or active ...

Add in diced ham, green pepper ... And don’t worry—there are no lumps here. In this recipe, the cottage cheese is blended with the rest of the wet ingredients before it gets mixed into ...

This chemical gives ham its pink colour and improves its flavour, safety and storage (Harold McGee, On Food and Cooking ... so scathingly says in The River Cottage Meat Book, "Industrial curing ...