When you come across an Australian recipe that calls for cornstarch or cornflour, it’s likely to refer to the same thing. This ingredient ischeap, easy to find, and super effective as a ...
Cornstarch, also called maize starch or corn flour in the U.S., is the starch found in corn grains. It is a fine, white powder made from the endosperm or the starchy part of corn kernels.
Cornstarch is a quick and convenient thickening agent. When heated, its starch granules begin to grow as they absorb water. While you can mix in a little flour to salvage flavorless gravy and make ...