These corn and cheese puffs are ideal to indulge in when you're looking for a quick and easy snack. They are crispy from the outside and moist from the inside. Pair them with a spicy dip and relish ...

Mix the cheese, coriander, spring onions, chilli and lime zest in a bowl. Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve ...

If you’ve ever walked past a Korean street food stall, you know the magic of Korean corn dogs. They’re crispy on the outside, ...

or try it dabbed with mayonnaise and sprinkled with cotija cheese. Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole kernels mixed with spices, scallions ...

Made with sweet corn, sharp cheddar ... combine the shredded Pepper Jack cheese, mayonnaise, chopped pimentos, garlic powder, onion powder, cayenne pepper (if using), and a pinch of salt and ...

Elote stick with mayo, cotija cheese, chipotle salsa and lime ($9.99) at Maizz in Redwood City. Courtesy Maizz. It’s all about corn at Redwood City’s newest eatery, Maizz. Find it in a cup ...