In a large pot, bring the water to a boil with the squash and corn. Cover and simmer over moderately ... Stir the vegetables into the stew and season with salt and pepper. 3.
See cooking instructions below recipe. The beans and corn crumb for the stew can both be made in advance and chilled in the fridge for a day or two. Any remaining beans and crumb can be taken for ...
For this week, I made three comforting, satisfying recipes that seemed perfect for fall: beef stew, chicken-and-potato corn chowder, and creamy garlic pork chops. Here's how I made them and how ...
The turkey leg stew idea came from our mutual love of stews ... slow-cook it with some fresh peppers, black beans and corn, and season it with cumin, chili powder and maybe even a bit of smoked ...