This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens this pudding. It's like magic ...

cornstarch, salt, corn kernels and scallions. Whisk until just combined. Lightly grease an 8 x 8 casserole or baking dish and pour in the corn mixture. Bake in the oven until the pudding is set ...

Amazing and Corn starch – binding agent ... it in an airtight glass container for a couple of days. This rice pudding recipe is fantastic; you can enjoy it warm or chilled.

If you're smart, you've got a tub of the stuff tucked somewhere in your pantry for pudding purposes and urgent slurry emergencies. A fine powder extracted from corn kernels, cornstarch can firm up ...