Corn on the cob is made even better slathered with butter, of course, but what if that butter could be even more delicious? If you want to take your corn on the cob to the next level, try making ...

Close the bag, leaving about 1-inch unsealed. Place corn in microwave and cook on high for 6 minutes. Carefully turn bag over and cook on high for 4 more minutes. Remove corn carefully and allow to ...

With sweet, juicy kernels and a gorgeous golden hue, corn on the cob is reminiscent of many nostalgic ... by adding a quick ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...