with a lot of heat staying west, south and east of the heart of the Corn Belt,” says Brad Rippey, USDA meteorologist. “One wild card will be the Atlantic Tropic basin — incredibly active ...
Corn thrives in hot, humid summers, but it needs cool nights to fill kernels. Climate change is causing nighttime temperatures across the corn belt to rise, robbing corn of its full yield potential.
Manufacturers are scrambling to secure supply chains as all major food and beverage crops fall under threat from climate ...
Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels.
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