A food truck parked by the city’s Odori Park is reckoned to serve some of the best corn around. This year, Yamaga Chikusan, the company that operates the food truck, has raised the price of a ...

Food Stylist: Monica Pierini ... Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole kernels mixed with spices, scallions and a simple batter.