For breading, corn flour batter will be thinner and crispier, while the cornmeal one will be thicker and crunchier. Use 1 cup ...

Baby corn and fish cubes coated in a flour based batter and fried crisp. So good, we bet you won't be able to keep your hands off these crisp bites!

Put the corn into the bag. Shake to coat well. 2. Mix flour, salt and egg yolk and blend to a thickish batter adding water, if need be. 3. Heat the oil for frying and whip the egg whites to stiff ...

Sieve the flour with the cayenne pepper and then stir ... Heat the oil, then test by adding a tiny bit of the batter – it should immediately start bubbling around the edges when it hits the ...