Cornstarch is a fine, white powder derived from the endosperm of corn kernels. Commonly used as a thickening agent in cooking and baking, it also offers several health benefits when consumed or used ...

1926. The immediate effect of gametic relationship and of parental type upon the kernal weight of corn. Nebraska Agric Exper Sta, Res Bull, 33. Kiesselbach, T A. 1948. Endosperm type as a ...

Stress cracks are one of the most troublesome types of corn damage caused by improper drying and cooling. Stress cracks are fine cracks in the endosperm of the kernel, located just below the surface.

Cornstarch is made from corn endosperm. The fiber is removed from the kernels, and the endosperm is reduced to powder. Though ...