Add the coriander stalks and crumble the dried kaffir lime leaves to the mix, and continue to grind until fairly smooth. Add the fish sauce and a pinch of white pepper, to season. The curry paste ...

this quick and easy turkey curry is a satisfying way to use up leftover turkey. Delicious served with rice or warm naan bread. Finely chop the coriander stalks and roughly chop the leaves.

Whip up a curry that'll impress the whole family ... 1-1 1⁄2 inch ginger - peeled and sliced, a bunch of coriander leaves with stalks, one chopped fresh red chilli, one teaspoon of cinnamon ...

coriander stalks, ginger, garlic, salt and 2 tablespoons of the water. Process to a smooth consistency, adding another tablespoon of water to thin if needed. Next, make the curry. Heat the oil in ...

Add in curry paste and fry for 30 seconds (this may spit a little). Pour over coconut milk then add in fish sauce, sugar, chicken, potatoes, coriander stalks and kaffir lime. Continue to mix and ...

Put the chicken in a medium roasting tin, add the curry paste and rub all over to coat. Finely chop the coriander stalks and add to the tin along with the coconut milk and plenty of seasoning.

"We all love a good curry, and this one is brilliant for ... Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a ...

Step 4: Squash the tomatoes into the liquidizer, add the peeled ginger, trimmed spring onions, half the chilli, the coriander stalks, turmeric, honey, curry paste and coconut milk, then blitz ...

Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

Add some green veg on the side and you’re good to go. Any leftover curry (and quinoa) can be frozen - make sure it’s reheated fully before serving.

Scatter over the coriander and serve hot with your choice of rice or flatbreads alongside. Nisha says: “The combination of both coconut milk and creamed coconut in this curry adds a real gloss ...