We’re sharing a few recipes for inspiration ... While egg yolks are sometimes used as an emulsifier, there’s no need to use eggs in coquito. You can also make non-alcoholic coquito by leaving ...

also known as Puerto Rican Egg Nog. This decadent and authentic Coquito recipe is loaded with tons of coconut flavor and vanilla then topped off with white rum and a cinnamon stick. This Coquito ...

Check out the recipe for Barriere’s take on the coquito below ... and chill in the refrigerator for no less than 3 hours. In a separate bowl whisk 2 egg whites until whipped into a meringue ...