Duck with orange is a perfect main course for Sunday lunches or as a main dish for celebrations like Christmas! A fine meat, ...

Cover pan with foil and cook in preheated oven for 1 hour and 30 minutes. After 1 hour and 30 minutes, remove foil and return ...

“For turkey, season and place in the oven at 60 degrees Celsius on Christmas eve, leaving it in all night. (around 10-12 ...

Confit duck legs are a succulent main course inspired by elegant and refined French cuisine. In this recipe, the duck legs ...

Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks.

Do not submerge duck pieces. Bring to a simmer, cover, and transfer pot to oven. Braise until meat yields easily when pierced with a knife, about 1 hour. Remove cover, add olives, and cook for ...

So, you're making Christmas dinner or some other special holiday meal. Here are some tips and recipes by Eric Akis from our ...

In the second episode of the third series Nessa (Ruth Jones) orders a “Jamdhani Haash” from an Indian restaurant. The curry ...