Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking, it is often poached in milk: the milk helps draw out excess salt. For smoked products that do not ...

Fish expert Mitch Tonks' easy fish pie recipe has bags of flavour ... Set aside and keep warm. Heat the milk in a large pan, then add the smoked haddock and cod. Cut the onion in half, make ...

4 Cod fillets 1.5 tbsp extra virgin olive oil 1/2 tsp of cumin 2 tsp of smoked ... cook down the sauce to your desired consistency, if it's too thick just add splashes of water or coconut milk ...