Indulge in this creamy Garlic Shrimp Pasta—a luxurious combination of tender shrimp, a rich garlic cream sauce, and perf ...

For a dinner recipe that’s bold, flavorful, and irresistibly creamy, look no further than this Cajun Shrimp & Sausage Pa ...

Light and delicate, these dried shrimp are very different from Chinese ... Boil a pot of salted water, add the pasta and cook until al dente. Ladle off about 60ml (¼ cup) of the pasta water.

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Heat the same pot of water to boiling. Add the shrimp, cook for about 30 seconds or until they curl, then scoop them from the water. Shake off the excess water, then drain the shrimp on paper towels.

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle ...